Questo vino
Silty soil; south-east/south-west at 300–400 m, slopes 20–35%, Guyot, 5,000–5,500 vines/ha. Manual harvest late September–early October; 70–80 q/ha. Steel fermentation, malolactic in wood; aging in French oak and steel. About 32,000 bottles; 375 and 750 ml.
