Questo vino
Grapes
The blend comprises 90% Cannonau, with other red varieties making up the balance. Only local varieties traditionally grown in Sardinia are used.
Vinification
After harvest, the grapes are sorted and crushed. Fermentation takes place under controlled temperature, with skin maceration for around 10 days, followed by gentle pressing. The wine is made without added sulfites.
Ageing
The wine rests for several months in stainless-steel tanks and cement vats.
Tasting profile
Easy-drinking and well balanced, with a rich aroma and a warm palate.
