Questo vino
Vineyard and terroir
The grapes are grown in Sardinia.
Vinification
After harvest, the grapes are crushed and gently pressed. The must ferments in stainless-steel tanks. No sulfites are added.
Ageing
The wine rests in stainless-steel tanks for several months and is intended to be enjoyed young.
Tasting profile
Young, fresh and aromatic, with citrus notes.
Label / history
The name refers to the Tirso, Sardinia’s largest river. The river’s name derives from the thyrsus, the ritual staff of the Greek god Dionysus.
