Questo vino
Vineyard and terroir
The Muscat grapes are grown in Veneto on clay soils with basalt deposits.
Vinification
After careful sorting and gentle pressing, the must ferments in stainless-steel tanks for 14 days at 20 °C. The wine is made using the Charmat method; the account also states that secondary fermentation takes place in the bottle.
Tasting profile
The aroma is fragrant and the flavour rich.
Serving and pairing
Pair with vegetable appetisers, hot vegetable dishes, blue cheeses or fruit salads.
