Questo vino
Vineyard and terroir
The grapes are grown on clay soils with basalt deposits.
Vinification
The grapes are gently pressed. Pinot Nero undergoes a brief skin maceration. Fermentation takes place in stainless-steel tanks at 20 °C for two weeks, followed by malolactic fermentation. Secondary fermentation is carried out in steel tanks using the Charmat method.
Tasting profile
Delicate and fresh, with bright acidity and gentle fruit and berry aromas.
Serving and pairing
Suitable as an aperitif and with light appetisers, salads, bruschetta and soft cheeses.
