Questo vino
Vineyard and terroir
Fruit is selected from a single cru-level vineyard.
Vinification
Harvest takes place from late October to early November. Fermentation is carried out in temperature-controlled stainless-steel tanks, with one month of skin contact.
Ageing
The wine matures for 12 months in new barriques and then rests for a further six months in bottle before release.
Serving and pairing
Decant for one hour before serving.
Label / history
The wine was named in honour of the estate’s founder, Don Luigi Di Majo Norante. The Di Majo family has produced DOC wines since 1968, although its viticultural history extends back more than two centuries. Ruins of an early nineteenth-century winery survive beneath the old central square in Campomarino. A new winery was built in the 1960s and later equipped with modern technology. The company is now headed by Alessio di Majo.
