Questo vino
Vineyard and terroir
The grapes are grown in approximately 15 ha of vineyards in the Ramitello area, at elevations of 50–100 m. The vines have an average age of eight years.
Vinification
The grapes are harvested in October and undergo cold maceration for no more than one day. Fermentation takes place in stainless-steel tanks.
Ageing
The wine rests in bottle for several months.
Label / history
The Di Majo family has produced DOC wines since 1968, although its history extends back more than two centuries. Viticulture was established by the beginning of the nineteenth century, as evidenced by the remains of an old winery beneath the former central square in Campomarino. A new winery was built in the 1960s and later equipped with modern winemaking technology. The estate is based in Campomarino on the Adriatic coast and is led by Alessio di Majo.
