Questo vino
Vinification
The grapes are harvested at optimal ripeness. The must is vinified in stainless-steel tanks at a controlled temperature.
Ageing
The wine matures in oak barrels for at least two years.

di Donatella Cinelli Colombini · Tuscany, Italy
The grapes are harvested at optimal ripeness. The must is vinified in stainless-steel tanks at a controlled temperature.
The wine matures in oak barrels for at least two years.