Questo vino
Vineyard and terroir
The grapes are grown in Sicily, in vineyards at 250–300 m above sea level.
Vinification
The grapes are picked by hand into small crates and transported to the winery. The must is macerated at a controlled temperature and undergoes malolactic fermentation.
Ageing
The wine matures in stainless-steel tanks, followed by four months of bottle ageing.
Tasting profile
Refined in character, with expressive berry aromas and flavours.
Serving and pairing
Pairs well with meat dishes and cheeses.
