Questo vino
Vinification
The grapes undergo a brief period of skin contact during fermentation, a method the winery calls a “skin kiss,” before vinification in stainless-steel tanks.
Tasting profile
Elegant in style.
Label / history
Folonari was founded by Francesco Folonari in 1825 in Valcamonica, Veneto. In the mid-19th century, the family moved to Brescia, in the foothills of the Alps, and began both producing and bottling wine—an unusual practice at the time.
