Questo vino
Vineyard and terroir
The fruit is grown across the Barolo area, which comprises eleven villages south of Alba.
Vinification
Harvest usually begins in late September. Fermentation takes place in stainless-steel tanks at a controlled 30–31 °C for 8–10 days, followed by malolactic fermentation.
Ageing
The wine ages for two years in Slavonian and French oak barrels, followed by at least 12 months in bottle in the winery’s cellars.
Tasting profile
Vibrant and juicy, with a pleasant aroma and an open, approachable palate.
Serving and pairing
Decant for about one hour before serving.
