Questo vino
Vinification
Made by the traditional méthode champenoise, with the second fermentation taking place in the bottle.
Ageing
Aged on the lees for 18 months.
Tasting profile
Refined, with an inviting aroma and flavour.

di Gancia · Veneto, Italy
Made by the traditional méthode champenoise, with the second fermentation taking place in the bottle.
Aged on the lees for 18 months.
Refined, with an inviting aroma and flavour.