Questo vino
Vinification
Pinot Bianco and Pinot Nero are vinified separately. Immediately after harvest, the grapes macerate for several hours. The clear juice is fermented with selected yeasts at 18 °C. Secondary fermentation takes place in an autoclave for around 40 days, following the Martinotti method.
Ageing
The wine rests in tanks for several months at 14–16 °C.
Tasting profile
The colour has copper highlights.
