Questo vino
Vineyard and terroir
The grapes come from Tenuta La Solatìa near Monteriggioni, close to Siena. The vineyards lie at 190–250 m above sea level on loam-silt-clay soil that is low in stones and has good water-retention capacity.
Grapes
Latest published vintage (2024): 46% Syrah, 20% Petit Verdot, 17% Cabernet Franc and 17% Cabernet Sauvignon.
Vinification
After harvest, the grapes are destemmed and crushed, then fermented in stainless-steel vats.
Ageing
Syrah and Petit Verdot mature for approximately five months in ceramic amphoras, while Cabernet Franc and Cabernet Sauvignon remain in stainless-steel vats. The high-fired ceramic amphoras have very low oxygen permeability and strong thermal insulation, helping retain the freshness and vibrancy of the fruit.
Tasting profile
Ruby red, described as intense on the product page. Blackberry and cherry aromas are accompanied by light spicy nuances. The palate is well structured, savoury and persistent, with an overall fresh, approachable character.
Serving and pairing
Serve at 18 °C with meat, spicy dishes or aged cheeses.
Vintage notes
The 2024 growing season began with a wet, rainy spring that required sustained attention to vineyard health. July and August were very hot, but thunderstorms and falling temperatures moderated the conditions.
Label / history
In ancient times, the site of Tenuta La Solatìa lay beneath the sea. The fossils associated with this history are represented on the label.