Questo vino

Vineyard and terroir

The fruit comes from a mix of old and very old vineyards in the hills south of Montalcino. The vineyards lie at different elevations, average 250 m in altitude and receive sunlight until sunset. Vine age is given as 15–20 years. The soils are tuffaceous clay with a high proportion of skeleton, and the vines are trained to a bilateral, balanced cordon.

Grapes

A blend of Sangiovese, Syrah and Merlot.

Vinification

Intensive extraction takes place during the initial stages of fermentation, followed by medium quiescent maceration on the marc. The temperature rises to no more than 30°C before being allowed to fall during the final stage of fermentation.

Ageing

The wine matures for 6 months in Slavonian oak barrels of various sizes, followed by at least 3 months in bottle.

Technical data

Alcohol: 15%. Annual production: 15,000 bottles.

Tasting profile

Medium-intensity, limpid ruby red with garnet nuances. The ethereal, engaging bouquet combines plum and tobacco with pronounced minerality associated with the soil. The palate is smooth and pleasant, with an approachable body and structure.