Questo vino
Vineyard and terroir
The vines are trained using the spurred-cordon system at a density of 7,000 vines per hectare on volcanic soil. The grapes are harvested manually in late September.
Grapes
100% Sangiovese Grosso della Maremma.
Vinification
The bunches receive a gentle pressing. Fermentation takes place in stainless-steel tanks at a controlled temperature of 28–29°C, with 10–12 days of maceration.
Ageing
The wine matures for six months in 33 hL Slavonian oak casks, followed by six months in bottle.
Technical data
Alcohol: 14.5%.
Tasting profile
Intense ruby red in colour. The profile is fresh and fruit-driven, with distinct notes of cherry and ripe fruit. The palate is soft and approachable.
Serving and pairing
Suggested pairings include Pecorino di Pienza, Prosciutto Toscano and sliced Chianina beef.
