Questo vino
Vineyard and terroir
The fruit comes from the Dal Bianco family’s historic vineyards in the province of Treviso. Harvest occurs from late August to early September.
Vinification
The wine undergoes gravity-fed white vinification off the skins at a controlled 15–18°C. Secondary fermentation and maturation on selected yeasts normally continue for approximately 90 days in pressure tanks at 13–14°C. The extended process reduces residual sugar to below 1 g/L.
Ageing
After approximately 90 days of secondary fermentation and maturation in pressure tanks, the wine rests for about one month before release.
Technical data
Prosecco DOC Treviso Dosaggio Zero. Alcohol is 11% and residual sugar is below 1 g/L. Available in a 0.75 L bottle.
Tasting profile
Bright straw yellow with fine, persistent perlage. Tropical fruit, pear and citrus alternate with delicate acacia and wisteria. The palate begins elegantly and develops a balanced, fresh and lively structure, ending dry, distinctly savoury and clean.
Serving and pairing
Serve at 6–8°C.
Label / history
Dosaggio Zero is described as the latest addition to the ViaVenti collection, created to express high-quality fruit from the family’s vineyards without perceptible dosage sweetness.
