Questo vino
Vineyard and terroir
The grapes are grown in Puglia on limestone-clay and sandy soils.
Vinification
The grapes are harvested at optimal ripeness, destemmed and macerated for 24 hours at a controlled 4–5 °C. Alcoholic fermentation takes place on the skins in temperature-controlled stainless-steel vats at 24–26 °C. The wine is then gently pressed off the skins and undergoes malolactic fermentation.
Ageing
The wine matures in oak barrels for four months, followed by at least three months in bottle in the winery’s cellars.
Tasting profile
Elegant.
