Questo vino
Vineyard and terroir
The vineyards lie in San Cristoforo, a sub-zone of Neive defining a specific cru. The exposure is south-east, while the hilltop turns through 360° in the manner of the Piedmontese sites locally called “Bricchi.” The vines are Guyot trained, and cluster thinning limits yield to 5,500 kg/ha.
Grapes
100% Nebbiolo.
Vinification
Harvest takes place in the first half of October, subject to weather conditions. After pressing, fermentation proceeds for approximately 10–12 days in temperature-controlled stainless-steel vats at 26–28°C. Several rackings and malolactic fermentation precede transfer to oak.
Ageing
The wine ages for 16–18 months in large 25 hl Slavonian oak barrels. Its slow, steady bottle development supports an ageing potential of several decades.
Tasting profile
Intense ruby red with garnet reflections. Rose and violet aromas mingle with balsamic and mineral notes. The palate is notably fresh, with velvety tannins, an elegant profile and a warm, inviting finish.
Serving and pairing
Serve at 16–18°C. Pair with game, braised beef and robust traditional Piedmontese meat dishes. It also complements Alba white-truffle preparations such as cardoon flan with fondue sauce and game-filled ravioli, and may be enjoyed as a meditation wine.
