Questo vino
Grapes
100% Sangiovese. PRIMAVERA is a dry, organically certified IGT Rosato Toscana.
Vinification
The grapes are harvested by hand at the beginning of September to retain freshness and acidity. Whole clusters are pressed immediately, helping preserve clear fruit aromas and a fine texture. Fermentation takes place under temperature control at 16°C. Malolactic fermentation is avoided, and natural carbon dioxide retained during the cool vinification gives the wine a delicate sparkle.
Ageing
The wine remains on its fine lees until the end of January and is bottled in February.
Technical data
The current vintage is 2025. Alcohol is 13.0% vol., and production is 14,500 bottles. The wine is certified organic and intended for drinking through 2027.
Tasting profile
Fresh, floral and intensely fruity on the nose. The palate is dry, juicy and refreshing, with a subtle sparkling sensation, lively character and clearly defined structure.
Serving and pairing
Serve at 9–11°C. Pair with crispy chicken or other white meat, salmon, grilled fish and fried foods, or pour as an aperitif.