Questo vino
Grapes
70% Sangiovese, 15% Merlot and 15% Cabernet Sauvignon. TRITTICO is a dry IGT Rosso Toscana made from organically grown grapes.
Vinification
The grapes are selectively harvested by hand at the end of September. Fermentation takes place in stainless-steel tanks, followed by approximately 12 days of maceration to extract colour and supple tannins.
Ageing
The wine matures in a combination of used barriques and stainless-steel tanks. This approach retains primary fruit while adding structure and smoothness. Bottling takes place at the beginning of April.
Technical data
The current vintage is 2023. Alcohol is 13.5% vol., and production is 15,000 bottles. The recommended drinking window extends through 2027.
Tasting profile
Bright purple in colour. Ripe, sweet-toned fruit and fine mineral freshness shape a juicy but dry palate. The wine has good structure without heaviness, silky-soft tannins, harmonious texture and an elegant, subtle, persistent finish.
Serving and pairing
Serve at 16–18°C. Pair with braised meat, classic stews, hearty pasta with meat or mushroom sauces, sautéed mushrooms and flavourful summer vegetables. Its approachable style also suits drinking on its own.