Questo vino
Vineyard and terroir
The 2025 fruit comes from approximately 4 ha of ten-year-old vines at Lodola, in Valiano within Montepulciano, at 300 m above sea level. The grapes are picked by hand into crates.
Grapes
100% Sangiovese.
Vinification
Destemmed bunches undergo gentle direct pressing, followed by fermentation in stainless steel.
Ageing
Six months in stainless steel are followed by three months in bottle.
Technical data
The inaugural 2025 vintage comprised 6,000 bottles.
Tasting profile
A delicately coloured rosé defined by freshness, aromatic purity and a precise, food-oriented palate. Its character offers a new rosé interpretation of Sangiovese from Montepulciano.
Vintage notes
2025 is the first vintage and the only vintage presented.
