Questo vino
Vinification
The grapes are usually harvested in September. Fermentation takes place in dedicated steel tanks at 28 °C for 22 days.
Ageing
The wine matures for 18 months in 225-litre French oak barrels. The 2011 vintage was bottled on 1 August 2013.
Label / history
The name Podalirio refers to small, pale-yellow butterflies whose wings have black stripes. The wine was first released in 1999, and annual production is approximately 6,000 bottles.
