Questo vino
Vineyard and terroir
The Primitivo grows in the Manduria area, in clay soils with limestone deposits. Yields average 60–70 quintals per hectare.
Vinification
The grapes are picked by hand during the first ten days of September, once they have reached optimal ripeness. Winemaking is traditional.
Ageing
The wine ages in French oak barrels for at least 9 months.
Tasting profile
Bright and fruity.
Label / history
Giravolta comes from the Felline winery, part of the "Accademia dei Racemi" project created by Gregory Perrucci. The estate plays a leading role in reviving Primitivo di Manduria and making fine wines from it. The winery takes its name from the ancient area of Felline, near Manduria on the Ionian Sea coast. According to legend, Saint Peter landed there in 45 AD while preaching Christianity on his way to Rome.
