Questo vino
Vineyard and terroir
The fruit comes from five municipalities in southwestern Sardinia, where the vineyards have sandy-clay soils and a Mediterranean climate.
Vinification
The grapes are harvested by hand, gently pressed and fermented at a controlled temperature in stainless-steel tanks.
Ageing
The wine rests briefly on its lees to retain freshness and develop an elegant structure.
Tasting profile
Mediterranean ripeness and juiciness are balanced by lively acidity, freshness and a light, salty mineral note. The structure is elegant.
