Questo vino
Vineyard and terroir
The grapes grow on hillsides in southern Alto Adige at 400–450 m above sea level. The mixed soils are of glacial origin and consist mainly of clay and sand.
Vinification
Maceration and alcoholic fermentation take place in temperature-controlled stainless-steel tanks. Malolactic fermentation follows once alcoholic fermentation is complete.
Ageing
The wine rests for several months in large oak casks and stainless-steel tanks.
Tasting profile
Elegant and refined, with a distinctive bouquet.
Label / history
The cooperative takes its name from the village of Colterenzio near Girlan, an area containing one of Europe’s oldest vineyards, planted by the ancient Romans. It was founded in 1960 by 28 local farmers and now comprises more than 290 winegrowers with around 300 ha of vineyards.
Evidence of winemaking in the area dates to the XV century BC. Archduke Sigismund, who lived at Firmiano Castle in the XV century, enjoyed the wines of Trentino-Alto Adige and supported the development of the area’s vineyards. The simple Colterenzio labels depict the silhouette of the castle he built, which is now almost completely in ruins.
