Questo vino
Vineyard and terroir
The vineyards are located at 410–440 m above sea level. Their soils comprise porphyry and moraine with sandy deposits.
Vinification
Fermentation on the skins takes place in stainless-steel tanks, followed by malolactic fermentation in the same type of vessel.
Ageing
The wine matures for four months in concrete tanks and is intended to be enjoyed young.
Label / history
The cooperative was founded in 1960 by 28 local farmers and takes its name from the village of Colterenzio near Girlan. It now comprises more than 290 winegrowers with approximately 300 ha of vineyards. Its labels depict the silhouette of Firmiano Castle, built by Archduke Sigismund in the fifteenth century. Sigismund supported the development of the area’s vineyards; the castle is now almost entirely in ruins.
