Questo vino
Vinification
The white grapes are harvested entirely by hand at optimal ripeness and transferred quickly to the winery. After sorting and careful crushing, the juice ferments in temperature-controlled stainless-steel tanks.
Ageing
The wine rests on its fine lees for three months, developing greater harmony.
Tasting profile
Light in texture and balanced, with a lively, fresh palate shaped by bright fruit acidity.
