Questo vino
Vineyard and terroir
The grapes are selected from estate vineyards on the gently rolling hills of Valiano di Montepulciano, 70 km from Siena, with particular emphasis on south-west-facing plots.
Vinification
Fermentation takes place at a controlled temperature, followed by 20 days of maceration.
Ageing
The wine matures for 24 months in 50-hectolitre Slavonian oak casks, followed by a further 12 months in bottle.
