Questo vino
Vineyard and terroir
The fruit comes from the producer’s vineyards at 350 m above sea level, where clay-limestone soils lie over a sandstone subsoil.
Vinification
The grapes are hand-harvested at optimal ripeness, usually in late September. They undergo six hours of cold skin maceration at 5–6 °C. Without pressing, free-run juice is fermented with native yeasts in temperature-controlled stainless-steel tanks. The wine is bottled without filtration or fining.
Tasting profile
Elegant.
