Storia
Founding
Beneath the Majella and Gran Sasso mountains in Abruzzo, Riccardo Tiberio discovered a hillside plot near the small town of Cugnoli, at an altitude of 350 meters and 23 miles from the coast and the seaside city of Pescara. The plot was planted with Trebbiano vines around 50 years old. The vineyard impressed him so much that he decided to change the course of his life and his family's future, leading him to establish Azienda Agricola Tiberio.
Second Generation
More than ten years ago, Riccardo's children, Cristiana and Antonio, took over the Tiberio winery. Cristiana, a chemistry specialist who teaches sommelier studies and enology at a college, makes the wines and serves as Tiberio's brand ambassador. Antonio is responsible for growing the grapes and managing the vineyards.
Terroir
The estate lies beneath the Majella and Gran Sasso mountains in Abruzzo, near the small town of Cugnoli, at an altitude of 350 meters, 23 miles from the coast and the seaside city of Pescara. The founding vineyard is a hillside plot.
Vinificazione
Antonio Tiberio is responsible for growing the grapes and managing the vineyards.
Cristiana Tiberio, a chemistry specialist who teaches sommelier studies and enology at a college, makes the wines and serves as Tiberio's brand ambassador.
Filosofia
The discovery of the ~50-year-old Trebbiano vineyard near Cugnoli was, for Riccardo Tiberio, significant enough to change the course of his life and his family's future, marking the founding impulse behind the winery.
Vini

Cerasuolo d'Abruzzo DOP
