Questo vino
Vineyard and terroir
The grapes grow on hillside slopes in Cortaccia, in a valley on the plain near Magrè. The vines were planted in 1982.
Vinification
Traditional fermentation takes place in concrete tanks at a controlled temperature of 18 °C and lasts 10 days.
Ageing
The wine spends 4 months on the fine lees before bottling.
Tasting profile
Bright and expressive, with meadow flower and exotic fruit aromas typical of the variety. Gently grippy, well structured and full-bodied, with a long finish.
Serving and pairing
Suited to fish, seafood, white meat, risotto or cheese dumplings.
Label / history
The Merus range takes its name from the Latin word meaning "pure, authentic". Its classic wines aim for clear varietal character and natural elegance. The grapes come from lowland vineyards and are fermented in stainless steel and concrete tanks, giving open, fresh and approachable white and red wines.
