Questo vino
Vineyard and terroir
The fruit is grown in Abruzzo.
Vinification
The grapes are harvested by hand at optimal ripeness and chilled using an innovative system. They are then gently pressed in an inert environment to prevent oxidation and remain in contact with the skins for 6–8 hours. Fermentation takes place at 11 °C in temperature-controlled steel tanks.
Ageing
The wine rests in stainless-steel tanks, followed by further time in bottle before release.
