Questo vino
Vineyard and terroir
The fruit is grown in the province of Chieti.
Vinification
The grapes are harvested at optimal ripeness, usually in the first half of October, with ice placed at the bottom of each crate. They are then chilled through the Ulisse cooling-tunnel system and gently pressed in an inert environment to prevent oxidation. Skin maceration takes place in stainless-steel tanks. Fermentation proceeds at 8–11 °C in temperature-controlled inert tanks.
Ageing
The wine rests for three months in steel tanks.
Tasting profile
Elegant.
