Questo vino
Vinification
The grapes are hand-selected and placed at once in Ulisse's cooling tunnel, where the temperature is rapidly lowered. The skins undergo cryomaceration to extract as many aromatic compounds as possible. After destemming and gentle pressing in an inert environment, the must is cold-settled and fermented slowly at 11 °C in temperature-controlled tanks.
Ageing
The wine is aged in stainless steel vats, then rests three months in bottle to preserve its freshness, structure and the natural energy of the grape variety.
Tasting profile
Expressive, combining power and roundness with an elegant style.
