Questo vino
Vinification
For the 2008 vintage, the grapes were harvested by hand in mid-September and placed in 20 kg crates lined with ice. They entered an Enocrio cooling tunnel immediately after harvest, where they were gradually chilled and the skins softened. The grapes were then gently pressed under inert conditions to prevent oxidation, followed by static filtration at 14 °C for several days. Vinification took place in stainless-steel tanks.
Ageing
The wine was aged in stainless-steel tanks.
