Questo vino
Vineyard and terroir
The fruit comes from the "Casuccio" vineyard, at 380–440 m above sea level. The soils are clay-limestone with deposits of marl.
Vinification
The grapes are harvested by hand during the first ten days of September. Alcoholic fermentation and maceration take place in stainless steel tanks for 20 days at a controlled temperature. Malolactic fermentation is carried out in French oak barriques, 50% of them new.
Ageing
The wine ages for 16 months in French oak barrels, 70% of them new, followed by 8–10 months in bottle in the winery's cellars.
Tasting profile
Elegant.
