Questo vino
Grapes
100% Sangiovese.
Vinification
Vinification lasts up to 20 days.
Ageing
The wine matures for four years in large oak barrels, followed by four months of bottle refinement. The oak complements the ripe, fresh Sangiovese fruit and contributes fragrant, spicy nuances.
Technical data
Alcohol: 14.5% vol. Annual production: 30,000 bottles.
Tasting profile
Red in colour with lightly purple nuances associated with long-aged Sangiovese. The nose is led by ripe black cherry and the characteristic scent of marasca cherry, accompanied by spice and fragrance from the oak. The palate combines softness and warmth with pronounced sweet tannins, elegance and finesse.
