Questo vino
Vineyard and terroir
The Chardonnay comes from the Montagliari vineyard in Panzano in Chianti. Its predominantly clay-rich soil lies at 350 metres above sea level, with a north-eastern exposure in an open, bright and well-ventilated position. The yield is 40 hl/ha.
Grapes
100% Chardonnay.
Vinification
The grapes are harvested by hand at the beginning of September, selected and gently pressed. Part of the crop receives a short cold maceration on the skins, while the rest is vinified directly as a white wine. The free-run must ferments off the skins in stainless steel at a controlled 15°C. Malolactic fermentation is avoided to preserve freshness and acidity.
Ageing
The wine remains on its fine lees for three months at 18°C, followed by at least one month in bottle.
Technical data
Alcohol: 13.5% vol. Production: 4,000 bottles. Format: 750 ml.
Tasting profile
Deep straw yellow, with a fresh, floral, aromatic and mineral profile. Hawthorn recalls the country hedges around the estate, while subtle fruit and medicinal-herb notes accompany a full-bodied, savoury palate.
Serving and pairing
Serve at 10–12°C.
Label / history
Tramonte is dedicated to the Tuscan sunset. Its hawthorn character evokes the rural hedges surrounding Vignamaggio’s vineyards.
