Questo vino
Vineyard and terroir
The grapes are grown on Abruzzo hills in the provinces of Pescara and Chieti. Pecorino’s affinity for altitude and the marked temperature variations of these hills shape its aromatic character. The soils are medium-textured clay, and vines are trained using the traditional marquee system and espalier. Harvest is usually early.
Grapes
Pecorino d’Abruzzo.
Vinification
Vacuum pressing extracts only the free-run must. After cold clarification, only the clear fraction undergoes fermentation at low temperature to protect its aromas.
Technical data
Alcohol: 13% vol, subject to variation between vintages. Available format: 0.75 L.
Tasting profile
Medium-intensity straw yellow with golden reflections. The powerful, fragrant nose combines yellow flowers and yellow fruit with aromatic herbs, particularly thyme and mint. The palate is notably savoury and substantial, balancing freshness with depth.
Serving and pairing
Serve at 8–10°C in a tulip glass. Pair with seafood starters, fish-based first courses or dishes prepared with light vegetable dressings.
Label / history
Terre dell’Abate means “the abbot’s lands.” The line evokes the territory surrounding the monumental Abbey of San Clemente a Casauria and its history of abbots, emperors and saints.
