Questo vino
Grapes
Italian red grapes.
Vinification
The base wine is dealcoholised by distillation in a vacuum evaporator. During the first stage, highly volatile aromas are evaporated, condensed and retained. In the second stage, the temperature rises gradually by a few degrees as the wine moves through the column, allowing the ethanol to evaporate. The captured natural aromas are then returned to the dealcoholised wine to preserve its bouquet and organoleptic character.
Technical data
Alcohol: 0.0% vol. Available format: 0.75 L.
Tasting profile
Vivid red. The fragrant aromatic profile recalls red fruits with light spicy nuances. The palate is round and soft, supported by gentle tannin and finishing on an original, unconventional note.
Serving and pairing
Serve at 14–16°C in a tulip glass. Intended for aperitivo dinners and relaxed social occasions.
Label / history
The Tralcetto line is distinguished by the vine sprig attached to the bottle neck, symbolising the bond between wine and its territory.
