Questo vino
Vineyard and terroir
The fruit comes from estate vineyards, mainly in Veneto, with several plots in Friuli-Venezia Giulia. The vineyards lie at 60–120 m above sea level on clay soils with gravel deposits near rivers.
Grapes
Glera is blended with a small proportion of Pinot Noir, limited to no more than 15%.
Vinification
Glera is harvested mechanically and transported quickly to the winery to preserve freshness. The grapes are destemmed and gently pressed; the must is then chilled and settled before inoculation with selected yeasts. Alcoholic fermentation lasts 10–12 days, with Glera fermenting at a controlled 17–18 °C. Pinot Noir receives six hours of maceration and ferments at 21–22 °C for 15 days. The base wines are blended in stainless-steel tanks. Secondary fermentation takes place at 15 °C in sealed autoclaves using the Charmat method. The wine is filtered before bottling for clarity.
Ageing
The sparkling wine rests on its lees for approximately two months.
Tasting profile
Elegant and delicate.
Label / history
The first release was launched in 2020.
