Dogliani
9 wineries and 7 wines. Dogliani has made Dolcetto its own. The zone sits on the western edge of the Langhe, bordering Barolo country to the north and the high Langa of hazelnuts and sheep to the south, with the Cuneo plain to the west and the Moscato hills of the Belbo valley to the east. Being close to the Ligurian Apennines and the Maritime Alps, it is among the higher and cooler parts of the Langhe, and vineyards may climb to 800 metres. Read more ↓
Wineries making Dogliani
Marziano AbbonaLanghe · 23 wines2 Tre Bicchieri, latest 2026 · Dogliani Papà Celso DOCG
Terre del BaroloLanghe · 34 winesLanghe Favorita DOC
Giovanni VibertiBarolo · 22 wines4 DWWA awards, latest 2024 · La Gemella • Barbera d’Alba
PeccheninoBarolo · 14 wines2 DWWA awards, latest 2026 · Dogliani Superiore Bricco Botti
TrediberriBarolo · 9 winesBarolo Rocche dell’Annunziata DOCGAnna Maria Abbona18 wines3 DWWA awards, latest 2026 · Barolo Bricco San PietroFrancesco Boschi12 winesDogliani PianezzoRaineri12 winesLanghe BiancoChionettiDogliani wines
About Dogliani
The landscape was carved by the Tanaro and by the Rea and its seasonal streams, leaving long and short slopes side by side; pale uplifted soils alternate with bands of sandstone and younger, heavier clays whose depth changes with every turn of the hill.
The wine is Dolcetto alone — ruby, fruity, dry with a hint of almond. The Superiore ages for at least twelve months from the fifteenth of October of the harvest year and may not be sold before the first of November of the following year. Dolcetto di Dogliani became a DOC in 1974; its Superiore was promoted to DOCG in 2005, and today the name Dogliani covers both wines.