About this wine
Overview
Emma belongs to the Whites and Rosés line. Type: Rosé. Classification/appellation: Vino Rosato.
Grapes and classification
Vino Rosato. Grapes: Estate red grapes.
Vineyard and terroir
Treiso estate vineyards.—.
Technical data, vinification, ageing and tasting profile
Grapes are harvested by hand at the beginning of September and placed in perforated crates. After 24–36 hours of maceration at 18–20°C, the free-run must is separated and fermented off skins. The wine ages for about 3 months in temperature-controlled steel at no more than 18°C, is bottled without filtration and receives at least 2 months in bottle. Approximately 1,300 bottles. Alcohol 12.5–13.5% vol; dry extract 22–25 g/L; total acidity 5.3–5.8 g/L. Dull cherry red, with lively persistent fruit, freshness, body and a savoury finish.
