About this wine
Vineyard and terroir
The grapes come from organic vineyards on volcanic soils in the Veneto. They are second-pass Garganega grapes.
Vinification
The grapes are harvested by hand, with minimal intervention in the cellar. Fermentation is spontaneous and takes place in steel tanks.
Ageing
The wine ages in steel tanks. It is bottled unfiltered in March of the following year, with only a minimal amount of sulfites added before bottling.
Tasting profile
A natural dry white that is fresh, light, easy-drinking and well-balanced, with a bright, memorable character.
Serving and pairing
The text says it pairs well with a variety of dishes but names none.
Vintage notes
The text names the 2023 vintage but gives no weather details.
