Picolit

Vineyard and terroir

The fruit comes from a one-hectare vineyard at Lucinico in Collio Goriziano. The site lies at 150 metres above sea level, faces south and has ponca soils composed of Eocene marl and sandstone. The Guyot-trained vines are planted at 5,000 plants per hectare. Yield for the 2012 vintage was 11 quintals per hectare.

Grapes

100% Picolit.

Vinification

The grapes were harvested manually from mid-October into the first week of November after natural appassimento on the vine. Fermentation lasted 60–70 days in stainless steel and first-use French oak barriques, with the temperature controlled at no more than 18–20°C.

Ageing

Twelve months in second-use French oak barriques, followed by four months in stainless steel and six months in bottle.

Technical data

Alcohol: 13% vol.

Tasting profile

Intense golden yellow. The complex bouquet combines candied fruit and pastry with apricot, fig, orange blossom, acacia honey and an elegant spicy accent.

Serving and pairing

A contemplative wine designed to be enjoyed on its own.

Vintage notes

The 2012 growing season began slightly early for the precocious varieties, while later varieties followed their usual timing. April and May were moderately rainy and slightly warmer than average, supporting steady shoot growth. Regular June rainfall aided fruit set, while rain early in July provided water for berry development. Rainfall was limited during véraison and ripening, and temperatures were somewhat above average, yet aromatic development was excellent.