La Banditella Vino Nobile di Montepulciano D.O.C.G. Toscana

Profile

A thick floor of clay topped by a thin calcareous layer characterises the Nobile’s underworld. The clay acts as a water reserve releasing just the right amount to the vineyards. This magical environment is where the tasting palette of Sangiovese comes to life. Based on the plots’ geolocation the grapes take on a nuance of their own. Our single vineyards represent the Sangiovese tasting palette with which our Nobile is made. All vinified in the same manner, they are truly different yet can come together harmonically.

2019 vintage

In 2019, the vineyard enjoyed everything it required: abundant water, light and warmth, creating the perfect conditions for producing a large quantity of high-quality grapes. The wines reflect the lightness and generosity with which the vintage was approached.

Grapes

100% Sangiovese

Alcohol

13%

Production

652 bottles

Tasting notes

La Banditella shows a scarlet-red hue of elegant transparency. On the nose, the varietal identity of pure Sangiovese clearly emerges, with a precise bouquet in which the freshness of cherry merges with deeper notes of dried plum. On the palate, it reveals its “cru” character: the sip is rigorous, defined by vibrant verticality and deep persistence. The tannins, lively and finely sculpted, support the structure without overpowering it, promising excellent longevity and harmonious evolution over time. 2019 2018 2017

Vintage technical details

2019

LA BANDITELLA VINO NOBILE DI MONTEPULCIANO
D.O.C.G. TOSCANA 2019 A thick floor of clay topped by a thin calcareous layer characterises the Nobile’s underworld. The clay acts as a water reserve releasing just the right amount to the vineyards. This magical environment is where the tasting palette of Sangiovese comes to life. Based on the plots’ geolocation the grapes take on a nuance of their own. Our single vineyards represent the Sangiovese tasting palette with which our Nobile is made. All vinified in the same manner, they are truly different yet can come together harmonically. 201 9 VINTAGE In 2019, the vineyard enjoyed everything it required: abundant water, light and warmth, creating the perfect conditions for producing a large quantity of high-quality grapes. The wines reflect the lightness and generosity with which the vintage was approached. TASTING NOTES La Banditella shows a scarlet-red hue of elegant transparency. On the nose, the varietal identity of pure Sangiovese clearly emerges, with a precise bouquet in which the freshness of cherry merges with deeper notes of dried plum. On the palate, it reveals its “cru” character: the sip is rigorous, defined by vibrant verticality and deep persistence. The tannins, lively and finely sculpted, support the structure without overpowering it, promising excellent longevity and harmonious evolution over time. ..................................................................................................................................................... The sediments you might find in this wine show that it is made of pure Sangiovese with minimal intervention. The deposit is due to its high content of a natural antioxidant called quercetin, which is perfectly safe. This is not a flaw, it is a characteristic of the pure Sangiovese. GRAPES 100% Sangiovese ALCOHOL 13% PRODUCTION 652 bottles ..................................................................................................................................................... FROM VINEYARD TO VINIFICATION SOIL TYPE The Pliocene soil (3-5 million years ago) of marine origin, characterised by a texture of clay and sand and a variable presence of limestone in the form of calcium aggregates, has a good amount of fluvial rocks. VINEYARD SPECIFICS This vineyard was planted in 2002. The vines are cordon-trained at an altitude of 300- 320 metres a.s.l. / 984-1050 feet a.s.l. and grow at a density of 4,464 plants / hectare (1,785 plants / acre) with a North row orientation. HARVEST 5 October VINIFICATION The grapes were destemmed and crushed, then vinified in stainless steel cone-shaped tanks. Maceration on the skins lasted 15 days. Alcoholic fermentation was carried out by yeasts selected from our in-house pied de cuve. AGEING 17 months in oak

2018

LA BANDITELLA VINO NOBILE DI MONTEPULCIANO D.O.C.G. 2018 LIFE THROUGH A GLASS A thick floor of clay topped by a thin calcareous layer characterises the Nobile’s underworld. The clay acts as a water reserve releasing just the right amount to the vineyards. This magical environment is where the tasting palette of Sangiovese comes to life. Based on the plots’ geolocation the grapes take on a nuance of their own. Our single vineyards represent the Sangiovese tasting palette with which our Nobile is made. All vinified in the same manner, they are truly different yet can come together harmonically. 201 8 VINTAGE This great vintage is reflected in abundant and healthy bunches that have filled our organic vineyards. A warm spring kicked off
what turned out to be an exciting year. The grapes benefited from a mild summer with occasional showers, allowing them to reach perfect ripeness. TASTING NOTES La Banditella, fresh, long-limbed and vertical, is a new and invigorating breeze: lively and vibrant, the nose reveals aromas of small red fruits, black currant and raspberries, intertwined with aromas of green tea, sap and citrus flowers. On the palate La Banditella is bright and the scent of fruit returns accompanied by a good acidic vein that supports the length. Vivid tannins with a savory finish. ..................................................................................................................................................... The sediments you might find in this wine show that it is made of pure Sangiovese with minimal intervention. The deposit is due to its high content of a natural antioxidant called quercetin, which is perfectly safe. This is not a flaw, it is a characteristic of the pure Sangiovese. GRAPES 100% Sangiovese ALCOHOL 14.5% PRODUCTION 551 bottles ..................................................................................................................................................... FROM VINEYARD TO VINIFICATION SOIL TYPE The Pliocene soil (3-5 million years ago) of marine origin, characterised by a texture of clay and sand and a variable presence of limestone in the form of calcium aggregates, has a good amount of fluvial rocks. VINEYARD SPECIFICS This vineyard was planted in 2002. The vines are cordon-trained at an altitude of 300- 320 metres a.s.l. / 984-1050 feet a.s.l. and grow at a density of 4,464 plants / hectare (1,785 plants / acre) with a North row orientation. HARVEST The grapes were picked on October 3rd VINIFICATION Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve. Alcoholic fermentation in stainless steel tanks and maceration of the whole berries for approximately 25-30 days. AGEING 18 months in large oak casks (botti) ..................................................................................................................................................... AWARDS 2017: 92 pts James Suckling 2016: 94 pts James Suckling | 94 pts Wines Critic | 93 pts Wine Spectator 92 pts Decanter

2017

LA BANDITELLA VINO NOBILE DI MONTEPULCIANO D.O.C.G. 2017 WWW.AVIGNONESI.IT VINEYARD GRAPES 100% Sangiovese SOIL TYPE Soil of marine origin from the Pliocene (3-5 million years ago). Rather deep, alternating calcosol and brunisol, brown in colour. The texture goes from clayey to sandy and the presence of limestone, in the form of calcium-carbonate aggregates, varies based on the type of soil. Moreover, there is a good presence of pebbles of fluvial origin. VINEYARD SPECIFICS This vineyard was planted in 2002. The vines are cordon-trained at an altitude of 300- 320 metres a.s.l. / 984-1050 feet a.s.l. and grow at a density of 4,464 plants / hectare (1,785 plants / acre) with a North row orientation. .............................................................................................................................................. VINIFICATION HARVEST The grapes for La Banditella were picked on September 15th. VINIFICATION Alcoholic fermentation in stainless steel tanks with the use of indigenous yeasts. The maceration of the whole berries lasted about 20 days. AGEING 20 months in old large slavonian oak casks (botti). ALCOHOL AND TOTAL PRODUCTION 14% - 3.500 bottles and 250 magnums .............................................................................................................................................. AWARDS 2017: 92 pts James Suckling 2016: 94 pts James Suckling | 94 pts Wines Critic | 93 pts Wine Spectator 92 pts Decanter A thick floor of clay topped by a thin calcareous layer characterises the Nobile’s underworld. The clay acts as a water reserve releasing just the right amount to the vineyards. This magical environment is where the tasting palette of Sangiovese comes to life. Based on the plots’ geolocation the grapes take on a nuance of their own. Our single vineyards represent the Sangiovese tasting palette with which our Nobile is made. All vinified in the same manner, they are truly different yet can come together harmonically. 2017 VINTAGE The 2017 vintage is characterised by extreme climatic events, in particular by a spring frost and prolonged drought throughout the vegetative period which put a strain on our vines. The plants underwent vegetative blocks that made it difficult for the pulp, skins and pips to develop, which were more concentrated. Through short and delicate extractions we were able to privilege the elegance and drinkability that distinguish our wines. TASTING NOTES La Banditella, fresh, long-limbed and vertical, is a new and invigorating breeze: lively and vibrant, the nose reveals aromas of small red fruits, black currant and raspberries, intertwined with aromas of green tea, sap and citrus flowers. On the palate La Banditella is bright and the scent of fruit returns accompanied by a good acidic vein that supports the length. Vivid tannins with a savory finish. ..............................................................................................................................................