Le Badelle Vino Nobile di Montepulciano D.O.C.G. Toscana

Profile

A thick floor of clay topped by a thin calcareous layer characterises the Nobile’s underworld. The clay acts as a water reserve releasing just the right amount to the vineyards. This magical environment is where the tasting palette of Sangiovese comes to life. Based on the plots’ geolocation the grapes take on a nuance of their own. Our single vineyards represent the Sangiovese tasting palette with which our Nobile is made. All vinified in the same manner, they are truly different yet can come together harmonically.

2019 vintage

In 2019, the vineyard enjoyed everything it required: abundant water, light and warmth, creating the perfect conditions for producing a large quantity of high-quality grapes. The wines reflect the lightness and generosity with which the vintage was approached.

Grapes

100% Sangiovese

Alcohol

14%

Production

652 bottles

Tasting notes

The aromatic profile of Le Badelle unfolds as an enveloping mosaic of ripe fruit, highlighted by sour cherry and warm jam-like notes, refined by an elegant floral weave and an intriguing spicy evolution. On the palate, the wine is full-bodied and expansive, filling the mouth with an imposing structure and dense, velvety tannins. The progression is masterful, culminating in a balsamic finish of remarkable freshness that brings lift and noble persistence to the entire tasting experience. 2019 2018 2017

Vintage technical details

2019

LE BADELLE VINO NOBILE DI MONTEPULCIANO
D.O.C.G. TOSCANA 2019 A thick floor of clay topped by a thin calcareous layer characterises the Nobile’s underworld. The clay acts as a water reserve releasing just the right amount to the vineyards. This magical environment is where the tasting palette of Sangiovese comes to life. Based on the plots’ geolocation the grapes take on a nuance of their own. Our single vineyards represent the Sangiovese tasting palette with which our Nobile is made. All vinified in the same manner, they are truly different yet can come together harmonically. 201 9 VINTAGE In 2019, the vineyard enjoyed everything it required: abundant water, light and warmth, creating the perfect conditions for producing a large quantity of high-quality grapes. The wines reflect the lightness and generosity with which the vintage was approached. TASTING NOTES The aromatic profile of Le Badelle unfolds as an enveloping mosaic of ripe fruit, highlighted by sour cherry and warm jam-like notes, refined by an elegant floral weave and an intriguing spicy evolution. On the palate, the wine is full-bodied and expansive, filling the mouth with an imposing structure and dense, velvety tannins. The progression is masterful, culminating in a balsamic finish of remarkable freshness that brings lift and noble persistence to the entire tasting experience. ..................................................................................................................................................... The sediments you might find in this wine show that it is made of pure Sangiovese with minimal intervention. The deposit is due to its high content of a natural antioxidant called quercetin, which is perfectly safe. This is not a flaw, it is a characteristic of the pure Sangiovese. GRAPES 100% Sangiovese ALCOHOL 14% PRODUCTION 652 bottles ..................................................................................................................................................... FROM VINEYARD TO VINIFICATION SOIL TYPE The Pliocene soil (3-5 million years ago) of marine origin is rich in clay, silt and limestone. It is characterised by the presence of “mattaione”, a deep, sodic clay with a distinctive bluish colour. The soil is alkaline and poor in organic matter. VINEYARD SPECIFICS This vineyard was planted in 2000. The vines are cordon-trained at an altitude of 375 metres a.s.l. / 1,230 feet a.s.l. and grow at a density of 5,882 plants / hectare (2,351 plants / acre) with a East, South-East row orientation. HARVEST 27 September VINIFICATION The grapes were destemmed and crushed, then vinified in stainless steel cone-shaped tanks. Maceration on the skins lasted 14 days. Alcoholic fermentation was carried out by yeasts selected from our in-house pied de cuve. AGEING 17 months in oak

2018

LE BADELLE VINO NOBILE DI MONTEPULCIANO D.O.C.G. 2018 LIFE THROUGH A GLASS A thick floor of clay topped by a thin calcareous layer characterises the Nobile’s underworld. The clay acts as a water reserve releasing just the right amount to the vineyards. This magical environment is where the tasting palette of Sangiovese comes to life. Based on the plots’ geolocation the grapes take on a nuance of their own. Our single vineyards represent the Sangiovese tasting palette with which our Nobile is made. All vinified in the same manner, they are truly different yet can come together harmonically. 201 8 VINTAGE This great vintage is reflected in abundant and healthy bunches that have filled our organic vineyards. A warm spring kicked off
what turned out to be an exciting year. The grapes benefited from a mild summer with occasional showers, allowing them to reach perfect ripeness. TASTING NOTES Passion, fire and colour. On the nose, Le Badelle is explosive. It has a strong perfume of fresh fruits such as morello cherry, blueberry and blackcurrant with final notes of coconut and ash. The palate hits you with its juicy, enveloping entry. The olfactory imprint is confirmed on the palate with a warm, intense and persistent finish. ..................................................................................................................................................... The sediments you might find in this wine show that it is made of pure Sangiovese with minimal intervention. The deposit is due to its high content of a natural antioxidant called quercetin, which is perfectly safe. This is not a flaw, it is a characteristic of the pure Sangiovese. GRAPES 100% Sangiovese ALCOHOL 14% PRODUCTION 562 bottles ..................................................................................................................................................... FROM VINEYARD TO VINIFICATION SOIL TYPE The Pliocene soil (3-5 million years ago) of marine origin is rich in clay, silt and limestone. It is characterised by the presence of “mattaione”, a deep, sodic clay with a distinctive bluish colour. The soil is alkaline and poor in organic matter. VINEYARD SPECIFICS This vineyard was planted in 2000. The vines are cordon-trained at an altitude of 375 metres a.s.l. / 1,230 feet a.s.l. and grow at a density of 5,882 plants / hectare (2,351 plants / acre) with a East, South-East row orientation. HARVEST The grapes were picked on September 18th VINIFICATION Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve. Alcoholic fermentation of whole grapes in stainless steel tanks and maceration on the skins for approximately 25-30 days. AGEING 21 months in large oak barrels ..................................................................................................................................................... AWARDS 2017: 95 pts James Suckling | 91 pts Decanter 2016: 94 pts James Suckling | 91 pts Wine Spectator

2017

LE BADELLE VINO NOBILE DI MONTEPULCIANO D.O.C.G. 2017 WWW.AVIGNONESI.IT VINEYARD GRAPES 100% Sangiovese SOIL TYPE Soil of marine origin from the Pliocene (3-5 million years ago) rich in clay and silt, with the presence of deep, blue sodic clay. Rich in limestone, the soil is alkaline and does not present much organic matter. VINEYARD SPECIFICS This vineyard was planted in 2000. The vines are cordon-trained at an altitude of 375 metres a.s.l. / 1,230 feet a.s.l. and grow at a density of 5,882 plants / hectare (2,351 plants / acre) with a East, South-East row orientation. .............................................................................................................................................. VINIFICATION HARVEST The grapes were picked in mid September. VINIFICATION Alcoholic fermentation of whole grapes in stainless steel tanks with the use of indigenous yeasts. The berries were left whole and the maceration on the skins lasted about 15 days. AGEING 20 months in large Slavonian oak barrels. ALCOHOL AND TOTAL PRODUCTION 14% - 3.500 bottles and 250 magnums .............................................................................................................................................. AWARDS 2017: 95 pts James Suckling | 91 pts Decanter 2016: 94 pts James Suckling | 91 pts Wine Spectator A thick floor of clay topped by a thin calcareous layer characterises the Nobile’s underworld. The clay acts as a water reserve releasing just the right amount to the vineyards. This magical environment is where the tasting palette of Sangiovese comes to life. Based on the plots’ geolocation the grapes take on a nuance of their own. Our single vineyards represent the Sangiovese tasting palette with which our Nobile is made. All vinified in the same manner, they are truly different yet can come together harmonically. 2017 VINTAGE The 2017 vintage is characterised by extreme climatic events, in particular by a spring frost and prolonged drought throughout the vegetative period which put a strain on our vines. The plants underwent vegetative blocks that made it difficult for the pulp, skins and pips to develop, which were more concentrated. Through short and delicate extractions we were able to privilege the elegance and drinkability that distinguish our wines. TASTING NOTES Passion, fire and color. On the nose, Le Badelle is explosive. It has a strong aroma of fresh fruits such as morello cherry, blueberry and black currant with final notes of coconut and ash. On the palate it strikes you with its juicy and enveloping entrance with a warm, intense and persistent finish. ..............................................................................................................................................