About this wine
Grapes
Merlot and Cabernet Sauvignon.
Vinification
Fermentation takes place in stainless-steel tanks at a controlled temperature of 28–30°C, with approximately 20 days of skin maceration. Immediately after alcoholic fermentation, the wine is transferred to French oak barriques, where it undergoes malolactic fermentation.
Ageing
Approximately 24 months in French oak barriques. After bottling, the wine remains in the cellar for further maturation.
Technical data
IGT Toscana Rosso. Alcohol: 14%.
Tasting profile
Deep ruby red. Coffee, hazelnut, incense and liquorice shape the aromatic profile. The palate has an imposing tannic structure, good acidity and mature tannins, with considerable persistence and the structure for prolonged ageing.
Serving and pairing
Serve at 18°C with red meat, game or aged cheeses.
Vintage notes
The product page identifies the wine as 2015, while the wine catalogue presents it as 2017.