About this wine
Grapes
70% Sangiovese, 15% Merlot and 15% Cabernet Sauvignon.
Vinification
Fermentation takes place in stainless-steel tanks at a controlled temperature of 28–30°C. Skin maceration lasts approximately 18–20 days.
Ageing
Immediately after alcoholic fermentation, the wine is transferred to oak barrels for approximately 18 months, followed by maturation in bottle.
Technical data
IGT Toscana Rosso. Alcohol: 14%.
Tasting profile
Deep ruby red. Fruity and floral aromas meet spicy and incense nuances. The palate is soft, elegant and well structured, with complexity, grace and velvety tannins.
Serving and pairing
Pair with red meat, game and aged cheeses.
Vintage notes
Vintage 2017.